Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Beef Chinese Dumplings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beef Chinese Dumplings Recipe.
You can cook Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Chinese Dumplings
Take 1.5 lbs of Ground Beef.
Make ready 2 cups of Shredded Chinese Cabbage.
Prepare 1 of Carrot, shredded.
Take 1 of Onion, Minced.
Make ready 1 of Egg.
It’s 1 tsp of Sugar.
It’s 1 tsp of Salt.
It’s 1 tbs of Soy Sauce.
Make ready 1 tbs of Vegetable Oil.
Take 14 oz of package Wonton Wrappers.
Beef Chinese Dumplings step by step
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
Boil the dumplings in water until they float to the top, about 5 minutes..
