Recipe of Perfect Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Spicy Tuna Spaghetti with Squeezed Lemon Condiment. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment Recipe. Spaghetti with Tuna Capers and Lemon is simple dish with complex flavors will wake up your taste buds. To print this recipe or for more of my gluten free.

You can have Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Tuna Spaghetti with Squeezed Lemon Condiment

1. Take 1 portion of spaghetti.
2. It’s 1 of medium tomato (sliced and divide into 8 pieces).
3. It’s 2 cloves of garlic (chopped).
4. It’s 3 cloves of shallot (slice thinly).
5. You need 1 of big red chili pepper (throw the seeds, slice diagonally).
6. Make ready 2 of cayenne pepper (slice thinly).
7. Take 1/2 can of spicy tuna.
8. Prepare 3/4 tbs of sugar.
9. Prepare 1/2 tsp of chicken stock powder (for boiling pasta).
10. You need 1/2 tsp of chicken stock powder (for seasoning).
11. Make ready 1/2 tbs of fruity extra virgin olive oil (I used citric orange).
12. Prepare of lemon/lime for condiment.
13. Make ready of dried parsley for garnish.

Spaghetti tossed with lemon juice and olive oil for the sauce and loaded with tuna, peas, olives and plenty of herbs.We love a cupboard raid meal for something quick.When you order a Spicy Tuna Volcano or Dynamite Roll at a sushi restaurant in the States, you can definitely expect some spicy mayo in it.This quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, white wine, capers, and lemon is the perfect weeknight meal.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment instructions

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box..
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose..
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna..
4. Season with sugar, and chicken stock, stir for a while..
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine..
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well..
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch..
8. Ready to be serve!.

Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl.Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper.This Spicy Tuna Spaghetti is easily adaptable to add extra vegetables and different flavours and you can make a kid friendly version too.

Short pasta, like fusilli, gemelli, or penne, is tossed in a simple sauce of tuna, capers, garlic, lemon zest, white wine, and parsley, with a touch of red chile pepper for.The patties hold together a lot better than with flour and egg alone.Spicy Roasted Tomato Marinara with Spaghetti Squash.Quick and Easy Spaghetti with Marinara Sauce.Use a sturdy sourdough bread and line each side with cheese (provolone.