Recipe of Appetizing Shahi Zarda/Flavoured Sweet Rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Shahi Zarda/Flavoured Sweet Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shahi Zarda/Flavoured Sweet Rice Recipe. Here is the most requested Dessert recipe which is very delicious sweet Rice popularly known as Zarda. We are making it in a very special shahi style with.

You can have Shahi Zarda/Flavoured Sweet Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Zarda/Flavoured Sweet Rice

1. It’s 2 cups of Basmati Rice.
2. Make ready 3 tbsp of Ghee.
3. Take 1 inch of Cinnamon stick.
4. Take 3 of Cardamom pods.
5. You need 3-4 of Cloves.
6. Make ready 3/4 cup of Sugar.
7. Make ready 2-3 tbsp of Almonds lightly fried.
8. Make ready 2-3 tbsp of Cashewnuts lightly fried.

It is definitely, in my opinion, one of the best looking Zarda is a traditional sweet dish, made by boiling rice with food coloring, milk and sugar, and flavored with cardamoms and dry fruits.Shahi Zarda on Eid Special menu.In boiling water,add rice,salt,green cardamom,cloves and mix.Add yellow food color,mix and boil until rice are ¾ th done then strain & set aside.

Shahi Zarda/Flavoured Sweet Rice step by step

1. Soak rice for 30 minutes. Cook until done. Keep it aside. See to it that the grains remain intact and not broken. The rice grains should be soft and yet firm and not mushy..
2. In a non-stick pot, heat ghee, add the whole masalas and raisins. Saute them for a minute. Add cooked rice and the sugar now. Cover and let it cook until the sugar mix and gives it a shiny gloss..
3. If using colour, then divide the rice as per the different colours, and then mix all after done. I have used dry food colour for this. You can use natural colours too..
4. If not using colour, just add a few strands of saffron to a little of milk and stir in. It gives a nice light yellowish orange shade. And it is the actual colour of this delightful dish..
5. Garnish with lots of dry fruits like Almonds Cashewnuts, Pistachios etc that are toasted or fried. However all these are optional. You can use even a single Dry fruit of your choice. Serve it hot or cold. Tastes equally yummy..

I am definitely sure you like this outstanding recipe because I am using a very simple method and also simple ingredients in it.You can easy to make yourself in your kitchen.Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks.

Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines.Zarda like Shahi Tukda originated from the Mughal India era.The name Zarda is derived from the Persian word zard which quite literally means What Kind of Rice is best for Zarda Sweet Rice?It's best to use Sella basmati rice, but I use regular long grain basmati rice and it works perfectly well in.