Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Batata vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can cook Batata vada using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Batata vada
Prepare 8-9 of boiled and mashed potatoes.
It’s to taste of Salt.
Prepare 2 tablespoons of Chilli garlic paste.
It’s 1 tablespoon of dhania powder.
Prepare 1 teaspoon of garam masala powder.
You need Few of chopped curry leaves.
It’s 3-4 tablespoons of chopped coriander leaves.
Prepare 1/2 teaspoon of turmeric powder.
Make ready 2 teaspoons of oil.
You need 1 teaspoon of cumin seeds.
Take 1 teaspoon of mustard seeds.
It’s For of batter:-.
It’s 3/4 cup of besan.
You need 2 tablespoon of rice flour or cornflour.
Make ready to taste of Salt.
Take 1/2 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
Prepare 1/4 teaspoon of sodabicarb.
Prepare as required of Oil for frying.
It’s as required of Green chutney.
Make ready as required of Red garlic chutney.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata vada step by step
Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready..
Prepare equal size balls from it..
For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well..
Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney..
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
