Tasty recipes

Steps to Make Tasty Chicken Aalo palak

Steps to Make Tasty Chicken Aalo palak
Steps to Make Tasty Chicken Aalo palak

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken Aalo palak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Aalo palak Recipe. Hi EveryoneMy names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Chicken Palak ) at home.

You can have Chicken Aalo palak using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Aalo palak

  1. It’s 1 kg of palak.
  2. It’s 1 cup of Chicken boneless.
  3. Prepare 3-4 of potatoes.
  4. Take 1 of onion (medium) sliced.
  5. You need of Salt to taste.
  6. Take 1 tbsp of Red chilli powder.
  7. Prepare 1/2 tsp of haldi.
  8. Prepare 1 tbsp of ginger garlic paste.
  9. It’s of Green chillies for garnishing.

Aloo palak can be made in a number of ways.I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.This is a classic Indian dish for palak (spinach) chicken.This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet.

Chicken Aalo palak instructions

  1. Blanch palak for 5 min and blend it to make a paste.
  2. Fry onion in a pot till golden brown and add all the spices. Bhoonify it and add chicken in it.
  3. Meanwhile add aalo until they are half tender add palak..give it a good mix and cook on slow flames for 20 min.
  4. Sprinkle hara dhania and green chillies and topp it with bottom red chillies.serve hot.

This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then.Palak chicken is a delicious spicy Indian chicken with spinach dish.You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan.

This palak chicken recipe can be made with staples available in your pantry.Let's look at the Storing Palak Chicken.This recipe makes delicious leftovers lunches!To store, transfer the cooled chicken.Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.