Recipe of Delicious Nachos With Tomato Salsa & Corn on Cob

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Nachos With Tomato Salsa & Corn on Cob. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob Recipe.

You can cook Nachos With Tomato Salsa & Corn on Cob using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nachos With Tomato Salsa & Corn on Cob

1. It’s of For Nachos.
2. It’s 50 gm of refined flour.
3. Take 50 gm of maize flour.
4. It’s 1/2 tsp of salt.
5. You need 1 tbsp of Refined oil.
6. Make ready 1 pinch of baking powder.
7. You need As needed of water.
8. Take of For tomato salsa.
9. You need 150 gm of tomato roasted and chopped.
10. Take 3-4 of red fresh chilli roasted and chopped.
11. Make ready 1/2 of onion chopped.
12. It’s 6-7 of garlic cloves chopped.
13. Prepare 1 pinch of oregano.
14. You need 2 tbsp of tomato puree.
15. Take 2 tsp of lemon juice.
16. Make ready To taste of salt and pepper.
17. Take of For Corn on Cob.
18. Prepare 1 of whole maize.
19. Make ready 50 gm of butter.
20. Take 1 tbsp of lemon juice.
21. Prepare To taste of salt and pepper.
22. Prepare As needed of chopped Prasley.
23. Make ready of For garnish.
24. Prepare 6-7 of cherry tomatoes roasted.
25. You need 6-8 of black olives.
26. Take 6-8 of green olives.
27. Prepare 1 of big tomato.
28. Take As needed of mozzarella cheese.

Nachos With Tomato Salsa & Corn on Cob instructions

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
2. Cover the dough with samp cloth and let it rest for 30 minutes..
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
7. Serve with extra tomato salsa and corn on the cob..