Steps to Prepare Delicious White chocolate moonshine

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, White chocolate moonshine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

White chocolate moonshine Recipe. Warm up with this White Chocolate Peppermint Moonshine. Cook over medium, stirring occasionally, until all of the chocolate melts and the milk is barely simmering.

You can cook White chocolate moonshine using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of White chocolate moonshine

1. It’s 8.8 oz of white chocolate squares.
2. Make ready 4 cups of milk.
3. You need 4 cups of heavy cream.
4. Take 2 cans (14 ounce) of condensed milk.
5. Make ready 1 1/2 cups of whole grain 190 proof or to taste.

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White chocolate moonshine step by step

1. Melt chocolate and milk until desolved.
2. Add heavy and condensed milk to chocolate and cook at heat for 8 minutes.
3. Let cool in fridge for 1 hour.
4. Take out and add liquor..
5. Pour in canning jars and let sit.
6. You can drink it right away or let sit for 7 days for better flavor…
7. This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol.

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