Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Rabdi cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Rabdi cupcake Recipe. Papa's Cupcakeria at Cool Math Games: Woo hoo! Use math and time management to run a freezeria.
You can have Rabdi cupcake using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rabdi cupcake
- It’s 1 cup of refined flour.
- Prepare 1/3 cup of oil.
- You need 1/3 cup of curd.
- Make ready 1/2 cup of powdered sugar.
- You need 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Make ready 2-3 drop of vanilla essence.
- It’s 2 tbsp of rabdi.
- Take 2 tbsp of tutti frutti.
- Take For of Rabdi :.
- You need 1/2 litre of milk.
- You need 1 tbsp of corn flour.
- It’s 4 tbsp of milkmaid.
- You need 2-3 drops of rose essence.
- Make ready Few strands of Saffron.
- You need As per taste of Chocolate sauce for garnishing.
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Rabdi cupcake instructions
- In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence..
- Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min..
- FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator..
- On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve..
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