Recipe of Perfect cod fish potatoes casserole (portuguese bacalhau com natas )

cod fish potatoes casserole (portuguese bacalhau com natas ) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “cod fish potatoes casserole (portuguese bacalhau com natas )" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

1. Make ready 2 lb of salty cod fish (salty or fresh your choice).
2. Take 1 kg of potatoes.
3. It’s 500 ml of wiping cream.
4. Take 1 cup of millk.
5. Take 1 cup of mozzarella shredded.
6. You need 1 of egg yolk.
7. Make ready 1 tbsp of mustard.
8. You need 1 large of onion.
9. It’s 2 clove of garlic.
10. You need 1/2 of olive oil.
11. Prepare 1 of dry bay leave.
12. It’s 1 of salt pepper and nutmeg to taste.
13. Prepare 1 1/2 tbsp of flour.

Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already.Drain and place in a large bowl.Rinse the olives, then add to the bowl with the potatoes.This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with.

cod fish potatoes casserole (portuguese bacalhau com natas ) instructions

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

Bacalhau com natas - Portuguese Salted cod in cream sauce.Brandade - Hot Potato, Garlic, and Salt Cod Appetizer Spread.Cod Fish - Bacalhau à Gomes de Sá.

Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.Milhares de fotos novas de alta qualidade são adicionadas todos os dias.Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ).In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika.Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers.