Step-by-Step Guide to Cook Ultimate Porridge beans and fried plantain with fish

Porridge beans and fried plantain with fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a menu I can't resist! Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

Here is the best “Porridge beans and fried plantain with fish” recipe we have found so far. This will be really delicious.

Ingredients of Porridge beans and fried plantain with fish

1. Prepare 2 cups of beans.
2. Make ready 1 of cooking spoon palm oil.
3. Make ready 1 table spoon of crayfish.
4. Prepare of maggi.
5. Take of salt.
6. It’s to taste of dry pepper.
7. Prepare of plantain.
8. Take of vegetable oil for frying plantain.
9. Make ready of onions.
10. It’s of oil for frying.
11. Make ready of fried fish.

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.There is no one recipe for this nutritious dish.The most exquisite Nigerian beans porridge with plantain.This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more flavor.

Porridge beans and fried plantain with fish step by step

1. Par boil your beans until tender and add maggi and salt and onions.
2. Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes.
3. Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish.

If you cooked the beans porridge without any of the additions, serve with Fried Plantain, Fried Yam or fried sweet.White snapper, red snapper, whiting, marlin, wahoo steak, or tilapia.Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

We produce beans and plantain flour.And your Beans and Plantain Porridge is ready.You can eat it as it is or topped with.Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains.