Step-by-Step Guide to Cook Perfect Akki rotti

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Akki rotti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Akki rotti Recipe. These are good to serve hot. As they cool down they may turn hard & dry Always use fine smooth rice flour to make the rotti.

You can cook Akki rotti using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Akki rotti

1. Take 2 cup of rice flour.
2. Make ready 1 of onion.
3. Make ready 1 of carrot.
4. It’s 1 of finely chopped tomato.
5. Make ready 3 of chillies.
6. Prepare 1 inch of ginger chopped.
7. You need 0.25 tsp of hing.
8. You need 2 tsp of cumin seeds.
9. Prepare 0.25 tsp of turmeric powder.
10. Take leaves of Curry.
11. Make ready leaves of Coriander.
12. Make ready 4 tsp of shredded coconut.
13. Make ready 1 tsp of coconut oil.
14. You need of Salt.
15. Prepare 0.25 tsp of sugar.
16. Prepare of Hot water.

This recipe is for Karnataka-style (Southern Indian) Akki Rotti.This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch.Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures.This akki rotti is prepared using water, salt and rice flour. Последние твиты от Akki Rotti (@akki_rotti). tweets amavasege ond sala unnimege ond sala. bangalore.

Akki rotti step by step

1. Mix all the ingredients with hot water.
2. Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.

Akki rotti is a Karnataka special dish made from rice flour.The rice flour pancakes are similar to Maharashtra's Thalipeeth.Akki rotti is prepared by combining rice flour with vegetables and spices.

Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour.Akki Rotti means rice pancake in the native language, Kannada (source-wiki).Akki rotti is a dish that is especially popular in the Indian region of Karnataka, consisting of griddle-baked rice flour that is shaped like a pancake or a flatbread.Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days.The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry.