Simple Way to Cook Favorite Quick, Simple, and Tasty Char Siu

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Quick, Simple, and Tasty Char Siu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick, Simple, and Tasty Char Siu Recipe.

You can cook Quick, Simple, and Tasty Char Siu using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick, Simple, and Tasty Char Siu

1. It’s of Pork belly (block).
2. Take of Kombu tea.
3. Make ready of Water.
4. It’s of Soy sauce.
5. You need of Sake.
6. Make ready of Sugar.
7. Prepare of Japanese leek (green part).
8. You need of knob worth Sliced ginger.

Quick, Simple, and Tasty Char Siu instructions

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea..
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy..
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer..
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around..
5. Remove the pan from the heat once the sauce becomes thick..
6. Here's the version using pork roast meat..