Simple Way to Make Super Quick Gajar (Carrot) Halwa with Coconut

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Gajar (Carrot) Halwa with Coconut. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gajar (Carrot) Halwa with Coconut Recipe. Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa.

You can have Gajar (Carrot) Halwa with Coconut using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gajar (Carrot) Halwa with Coconut

1. You need 2 Cups of Carrot (finely grated).
2. Make ready 2 Cups of coconut milk (preferably thick).
3. Make ready 1/4 Cup of brown sugar.
4. You need 1/2 Teaspoon of Cardamom Ground.
5. You need 15 of Cashews.
6. It’s 30 of Raisins.
7. You need 1 Tablespoon of coconut oil.
8. You need 1/8 Teaspoon of Salt.

Garnish the halwa with nuts of your choice for the finishing touch!Gajar ka halwa is a good way to include some fresh carrots in your diet!Also, read: For all your dessert cravings, presenting the ultimate low-calorie banana bread.This version of gajar ka halwa is made out of low-fat milk.

Gajar (Carrot) Halwa with Coconut step by step

1. Grate carrots (2 or 3) with fine grater/zester..
2. Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews..
3. Flip cashews and remove from pan once both sides are browned (about 1 minute)..
4. Once cashews are removed from pan, add raisins and cook for a minute or two..
5. Remove raisins from pan and set aside with cashews..
6. Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat..
7. Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally..
8. Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally..
9. Turn off the heat and mix the cashews and raisins into the carrot mixture..

These carrot halwa ladoos are easy to make, ready in far less time, are not overly sweet, have ton of flavor, are great way to portion control!If you are making halwa (carrot pudding) remove only a few of the pistachios to save for garnish.Bring the mixture to a boil, then reduce heat to low.

Heat oil in a large saucepan over medium heat and add carrots.Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people.It's a bright orange Indian carrot pudding that's absolutely decadent!