Easy Way to Prepare Tasty Maki-zushi

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Maki-zushi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Maki-zushi Recipe. Poulet pané Riz thaï ou riz cantonais au choix Salade de choux. Makizushi is a type of Japanese sushi roll filled with various fillings.

You can have Maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Maki-zushi

1. Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare of Nori.
3. Prepare of <Filling Suggestions>.
4. It’s of Cucumber & Wasabi.
5. You need of Carrot (cooked in salted water).
6. Take of Avocado.
7. You need of Canned Tuna and Mayonnaise.
8. It’s of Omelette.
9. You need of Boiled Prawns.
10. Take of Takuan (Japanese pickled daikon radish).
11. Take of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. Prepare of Ham.
13. Take of Radish Sprouts.
14. You need of Smoked Salmon.
15. Take of Fresh Sashimi.
16. Take of Chicken Teriyaki.

Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside.Maki zushi are true symbols of Japanese cuisine in the West.In Japan, you will find these small rolls of rice wrapped in seaweed in the supermarket, as well as at great restaurants. "Maki-zushi" is the original Japanese name for sushi roll.A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced.

Maki-zushi step by step

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi).Makizushi, meaning rolled sushi, is probably the most famous sushi variety.Vinegared rice with insertions, rolled up in Japanese seaweed.

Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine.I did some research on how it got its name and found two.Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside.