Tasty recipes

Recipe of Delicious Alur dom

By Mom's Recipes 31 August 2020
Recipe of Delicious Alur dom
Recipe of Delicious Alur dom

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Alur dom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Alur dom Recipe. Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo' (the Kashmiri aloo dum is. Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo' (the Kashmiri aloo dum is. মাছ মাংসের স্বাদকে হার মানাবে এই ভাবে তৈরি আলুর দোপেঁয়াজা

You can have Alur dom using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Alur dom

  1. You need 500 gms of Baby potatoes.
  2. You need 3 tbsp. of ghee/ oil.
  3. Make ready 2 of bay leaves.
  4. Take 1 tsp of garam masala powder.
  5. It’s 2 tbsp of tamarind paste.
  6. It’s 2 of green chillies slit.
  7. Take 1 tsp of chilli powder.
  8. It’s 1 tbsp of coriander powder.
  9. Take 1/2 tsp of turmeric powder.
  10. Prepare 2 tbsp of ginger garlic paste.
  11. It’s to taste of salt.
  12. Make ready 1 tbsp of coriander leaves chopped.

Alur dom (in Bengal) or dum-alu (in the Hindi belt) is a popular dish made in a variety of ways across India.The name implies cooking on "dum", or in a tightly sealed vessel so that the potatoes cook in.Bengali alur dom is one such classic Bengali recipe which we over-emotional Bengalis are This Bengali alur dom is the Bengali take on it which was one of my comfort foods during my growing years!Serve Dum aloo or alor dom hot with pooris and parathas.

Alur dom step by step

  1. Boil potatoes with salt till done, but do not make it mushy. Keep aside to cool. Then peel off..
  2. Heat ghee/oil. Add bay leaves..
  3. Then add ginger garlic paste and fry till done..
  4. Now add coriander, chilli and turmeric powder..
  5. When masalas are done, add boiled potatoes and keep frying on low heat till browned..
  6. Add green chillies and tamarind paste with 1/2 cup water. Adjust salt to taste. Let it come to a boil..
  7. Lastly add garam masala powder..
  8. Remove from the flame and garnish with coriander leaves..
  9. Traditionally served with luchis and puris etc but can also be served with chapatis..
  10. Notes:- 1)Boil potatoes with skin.
  1. I have used tamarind to give tanginess to the dish, some people use tomatoes or curd..

There are two versions of alur dom.One is purely niramish or vegetarian version.Alur Dom is a social media platform where people Engaging for Having fun.

Note: While boiling potatoes, do not peel it before boiling.Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo'.Of this Luchi Alur Dom was quintessential Bengali and the one I liked the least for some obscure reason.Phuchka walar aloor dum recipe Kolkata Street Style , Bengali Dum Aloo, Alur Dum. Последние твиты от Alur Home (@Alur_home).ASMR EATING KHICHDI, ALUR DOM & SPICY CHICKEN CURRY* Homemade Food* Mukbang Hi Friends, ASMR EATING KHICHDI, ALUR DOM & SPICY CHICKEN CURRY* Homemade Food.

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