Recipe of Super Quick Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Taiwanese Hot and Sour Soup Made with the Cooking Liquid. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid Recipe.

You can cook Taiwanese Hot and Sour Soup Made with the Cooking Liquid using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taiwanese Hot and Sour Soup Made with the Cooking Liquid

1. You need of Sesame oil.
2. It’s of Onion.
3. Prepare of Dried and salted wakame seaweed.
4. Make ready of Cooking liquid from.
5. Make ready of Salt and pepper.
6. You need of Soy sauce.
7. You need of katakuriko + 2 teapoons of water Katakuriko slurry.
8. Make ready of Egg.
9. It’s of Vinegar.
10. You need of Ra-yu.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid step by step

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly..
3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce..
4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle..
5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done..
6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup..