Recipe of Super Quick Delicious Fish Pakora

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Delicious Fish Pakora. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fish Pakora Recipe. Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious gram flour batter and deep-fried. Nothing should stop you from experimenting with meats, chicken, and fish, though!

You can cook Delicious Fish Pakora using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Delicious Fish Pakora

1. You need 500 gm of fish - filleted and cut into desired sized pieces.
2. Make ready of For marination:.
3. You need 1 Tbsp of lemon juice.
4. You need 1 tsp of salt.
5. Make ready of For the batter:.
6. Make ready 200 gm of basin.
7. It’s of Water.
8. Prepare 1 tsp of red chilli powder.
9. Take 1/2 tsp of turmeric.
10. It’s 1/2 tsp of crushed cumin.
11. Take 1/4 tsp of soda.
12. Make ready 1 tsp of salt.
13. It’s of Chaat masala.
14. Take of Oil for deep frying.

Fish Pakora is a favorite snack and street food in Indian subcontinent, specially Amritsar, Punjab, northern part of India.Juicy fish fillets are coated in a spicy batter and fried till a golden perfection.These make a great party starter.Fish Egg Pakora is a Bengali recipe made with fish egg, gram flour, rice flour, onion, chilli-garlic paste, turmeric, red chilli powder, garam masala powder and coriander leaves.

Delicious Fish Pakora step by step

1. Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water..
2. Make a thick batter with water, basin, red chilli powder, cumin, turmeric, salt and soda bi-carbonate..
3. Coat each slice with the batter and deep fry..
4. Sprinkle with chaat masala and serve with ketchup or chutney..

This Pakistani fish pakora would be a nice snack to have in the fish season.Fish Pakora Recipe is one of the delicious and easy recipes.Anyone who has basic knowledge about cooking can make it at home easily as a snack.

These crispy pakoras are best served with green chutney and hot tea.Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea).It's crunchy and light to eat.This Amritsari Fish Pakora recipe doesn't need beer for marination.