Steps to Prepare Perfect Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves Recipe.

You can cook Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

1. Take 2 of Eggs.
2. Take 1 tsp of Sugar.
3. You need 1 pinch of Salt.
4. It’s 1/2 tsp of Soy sauce.
5. Make ready 4 of Shiso leaves.
6. Take 1 of Vegetable oil.

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves step by step

1. Mix the eggs and flavoring ingredients. Oil a tamagoyaki pan with oil, and pour in half of the egg mixture..
2. Mix the egg a little in the pan towards the center with cooking chopsticks so that it will be fluffy. Spread 2 leaves on top of the egg, and roll up the egg from the edge..
3. Push the rolled egg to one side, and pour in the rest of the egg mixture. Spread the remaining 2 shiso leaves on top, and roll up..
4. When it's all rolled up, cook until done..
5. Let it cool, and slice..
6. Perfect for bentos..