Simple Way to Prepare Tasty Leftover turkey Pot Pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Leftover turkey Pot Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Leftover turkey Pot Pie Recipe. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie.

You can have Leftover turkey Pot Pie using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Leftover turkey Pot Pie

1. Make ready of pot pie.
2. You need 4 each of medium red potaotes.
3. It’s 1 tbsp of garlic.
4. Prepare 1 of fennel , chopped.
5. You need 2 tbsp of unsalted butter.
6. Make ready 2 tbsp of olive oil, extra virgin.
7. You need 2 tbsp of flour.
8. Prepare 1 tbsp of fresh thyme.
9. Take 3/4 cup of dry white wine.
10. You need 1 box of Chicken stock (plus more to thin out sauce).
11. Make ready 2 cup of leftover turkey.
12. Prepare 1 cup of heavy cream.
13. Take 2/3 cup of frozen corn.
14. Make ready 2/3 cup of frozen peas.
15. Make ready 1 cup of frozen green beans.
16. Take 1 cup of grated sharp cheddar cheese.
17. It’s 1 of premade refrigerated rolled pie crust.
18. It’s of seasonings, salt and pepper (optional granulated garlic).
19. You need 3 large of carrots.
20. Prepare 2 of celery stalks.
21. Make ready 1 of egg.
22. Prepare 1 tbsp of water.

I am so incredibly stoked that Thanksgiving is less than And seriously, how can anyone resist pot pie?It's comfort food at its best!And with that flaky puff pastry crust right on top with the creamy turkey.Leftover Turkey Pot Pie. featured in Savory Pies.

Leftover turkey Pot Pie instructions

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like.An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!

Melt the butter and olive oil together in a large, oven-safe skillet over medium heat.Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself.Here's how to make this American classic, plus.Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers.Two of them don't know it yet.