Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Ginger pickle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ginger pickle Recipe. Young ginger is preferred for pickling, as it has a thin skin, which is incredibly easy to peel, and the flesh is tender and easy to thinly slice. Young ginger has a short season in the spring and is more.
You can have Ginger pickle using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ginger pickle
It’s 100 grams of Ginger grated.
You need 1/4 tsp of mustard seeds.
Take 1/4 tsp of Fenugreek seeds(dry roasted & powdered).
Make ready 1/4 tsp of Asafoetida powder(Hing).
You need 1/2 tsp of Red chilli powder (I used Kashmiri chilli powder & spicy).
It’s 1 of lemon.
Prepare 2 tbspn of Oil.
Make ready to taste of Salt.
It helps to clean your taste buds and enhance the flavors.Ginger pickle is a very popular pickle in Andhra Pradesh, India.This spicy pickles are also available commercially.Ginger is widely used in Asian and Indian cuisine.
Ginger pickle step by step
Firstly take the ginger wash it well and then peel it. Then grate it..
Take a small pan and dry roast the fenugreek seeds and powder it. Keep the other ingredients ready..
Take a kadhai and put oil, and when hot add mustard seeds and after it splutters put asafoetida and fenugreek seeds powder. Mix well and then add grated ginger..
Put salt and red chilli powder..
Keep stirring till the moisture goes & gets into a non sticky paste..
Turn off the gas & put Lemon juice. Mix well. After it cools transfer into bottle and keep in fridge..
Your Ginger pickle is ready.Serve with curd rice..
Note- Adjust all quantity according to your family.
Pickling ginger at home is an.Pickled ginger is called gari or amazu shoga in Japanese.It's served with sushi or sashimi and eaten between different kinds of sushi.
The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.Those thin strips of sweet pickled ginger they add to the little sushi roll containers?That's when I decided it was time to learn to make my own pickled ginger.Pickled ginger, or sushi ginger, is called gari or shin-shoga no amazu-zuki in Japanese.It's served with sushi or sashimi; the ginger's spiciness and sweet vinegar flavor cleanse the palate in between.
