Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kesar Dudh Peda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kesar Dudh Peda Recipe. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami.
You can cook Kesar Dudh Peda using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kesar Dudh Peda
Take 1 ltr of full cream buffalo milk.
It’s 75 gms of sugar.
It’s 4-5 of Green Cardamom powder from cardamom seeds.
It’s pinch of Kesar a generous.
It’s For of Garnishing–.
You need as required of Pistachio.
Make ready as required of Edible dried rose petals (optional).
Take as required of Edible silver leaf (optional).
Make ready As Required of Few Kesar/Saffron strands.
As it is made with mawa, it gets ready with short amount of time.The pedas can be made into any shape that you like.Kesar Peda/Doodh Peda/Milk Peda - Everyday Cooking Doodh peda is made of with milk, you can make it with solid milk or powder milk as More related articles to Kesar Peda/Doodh Peda/Milk Peda Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions.Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron.
Kesar Dudh Peda instructions
Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot..
With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar..
Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify..
Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!.
Instant kesar peda has a characteristic opulence about it, with the dominant. kesar peda is a classic sweet made for festive occasions.They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa.
Kesar Peda is a delicious Indian recipe served as a Dessert.Find the complete instructions on a pinch of nutmeg powder (optional).Boil the milk and start stirring from the.If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.
