Recipe of Yummy Fried Rice Peruvian Style (chaufa)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried Rice Peruvian Style (chaufa). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Rice Peruvian Style (chaufa) Recipe. Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru.

You can cook Fried Rice Peruvian Style (chaufa) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Rice Peruvian Style (chaufa)

1. It’s 1 of Whole red pepper cut in small pieces.
2. You need 1 bunch of of Scallions chopped.
3. Take 1 piece of of Ginger mashed or use microplane.
4. It’s 1 of Pack of your favorite beef hot dogs.
5. Take 1 of Whole Roasted chicken.
6. Prepare 4 of Eggs to scramble.
7. Take 5 tbsp of Vegetable oil.
8. You need 8 tbsp of Soy Sauce.
9. Take 5 cup of Cooked white rice.

It's a great family style dinner option that brings together flavors from the far east and Latin America.This is a delicious meat-free version of fried rice dish, common in Peruvian households.It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies.Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham.

Fried Rice Peruvian Style (chaufa) instructions

1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil..
2. Shred whole chicken off bones. Put to the side for later..
3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes..
4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through..
5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side..
6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated..
7. Stir in scrambled eggs, mix well and serve. Enjoy..
8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ).

We're also making Char Siu pork which is super versatile.Chaufa is a delicious Peruvian take on Chinese fried rice.This authentic homemade recipe is the best way to use leftover rice or chicken for a quick meal.

This is a Chinese inspired recipe that was created in Peru— thanks to Chinese You can serve it as a side dish but I love it so much that I can eat it by itself.Arroz chaufa has a similar history and purpose than the minestrone.Arroz chaufa is a fried rice dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein.Leftover pork, chicken, steak, seafood and even hot dogs are a typical addition to this dish.To make this dish even fast, I always keep some Minute Ready to Serve Whole Grain Brown.