Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) Recipe.
You can have Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)
- Take 1 of enough for 2 for each person Kiritanpo rice dumplings.
- You need 400 grams of Chicken (breast or thigh).
- Take 200 grams of Maitake mushrooms.
- Make ready 1 of Burdock root.
- It’s 2 of Green onions.
- Take 1 bunch of Seri - Japanese dropwort greens.
- Make ready 400 grams of Shirataki noodles.
- Prepare 1500 ml of Chicken soup or water.
- Take 100 ml of ★Mentsuyu.
- You need 2 tbsp of ★Soy sauce.
- Take 2 tbsp of ★Sake.
- Prepare 2 tbsp of ★Mirin.
- You need 1 tsp of or more ★Salt.
- You need of homemade kiritanpo.
- Make ready 3 of rice bowls worth Cold cooked rice.
- Prepare 2 tbsp of Katakuriko.
- You need 1 of to make the salty salted water Salt.
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) instructions
- Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces..
- Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum..
- Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles..
- Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each..
- Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo..
- To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".).
- My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge..
- Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic..
- My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge..
- Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!.