Recipe of Super Quick Milky White Yakuzen Medicinal Hot Pot

Milky White Yakuzen Medicinal Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Milky White Yakuzen Medicinal Hot Pot” recipe we have found until now. This is gonna really delicious.

Ingredients of Milky White Yakuzen Medicinal Hot Pot

1. It’s of For the chicken stock:.
2. Prepare 500 grams of Chicken bones.
3. Prepare 1 of leek's worth Japanese leek (green stalk).
4. Make ready 1 of Onion.
5. You need 1/2 of Carrot.
6. Take 1 of stalk's worth Celery leaves.
7. Take 1 small of knob Ginger.
8. You need 1 clove of Garlic.
9. It’s 100 ml of Sake.
10. Take of Medicinal ingredients:.
11. Make ready 1 of Asian ginseng.
12. Prepare 2 of Jujubes.
13. It’s 1 of Goji berries.
14. Take of For the hot pot:.
15. It’s 100 ml of Nibandashi (second dashi).
16. Take 100 grams of Thinly sliced pork belly.
17. You need 1/3 of Japanese leek.
18. Take 1 of Shiitake mushrooms.
19. Prepare 10 of cm Burdock root.
20. Prepare 1 of as much (to taste) Tofu.
21. It’s 1 of Ponzu.

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Milky White Yakuzen Medicinal Hot Pot instructions

1. Thoroughly rinse the chicken bones..
2. Soak in water to remove the blood from the bones..
3. Prepare your choice of flavor-adding vegetables..
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid..
5. This is how it should look after about an hour. The color and taste should still be light..
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced..
7. Strain the broth and discard the bones and flavor adding vegetables..
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions..
9. Prepare your favorite medicinal herbs..
10. Rehydrate the Asian ginseng and jujubes in water to soften..
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor..
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks..
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil..
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions..
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight..

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Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu.Does well in pots and is commonly kept in a light window.Outdoors, a thick mulch will assist these beauties in surviving harsh winters, or you can overwinter I live in Texas as well and I'm delighted to hear that these plants tolerated our hot Texas summers.Milky White Dental Use Medical Latex Exam Gloves.White Bed Sheet White Tin Box White Color Pot White Cleaning Cloth White Porcelain Cup Pillow Case White High White Glass Cup White Cotton Quilt.