Easy Way to Make Delicious Thai Crayfish Noodle Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Thai Crayfish Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Crayfish Noodle Soup Recipe. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours!

You can cook Thai Crayfish Noodle Soup using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Crayfish Noodle Soup

1. It’s 1 tbsp of olive oil.
2. Take 100 g of crayfish tails prepped.
3. It’s 1 of onion diced.
4. Take 1 of pepper diced.
5. You need 100 g of mushrooms sliced.
6. Take 1/2 tsp of ground ginger.
7. You need 1 tbsp of red Thai curry paste.
8. You need 2 of garlic cloves minced.
9. Take 400 ml of coconut milk.
10. Take 600 ml of vegetable stock.
11. You need 1 tbsp of tamari.
12. Prepare 1 tbsp of fish sauce.
13. It’s 1 tbsp of brown sugar.
14. It’s 1 tbsp of lime juice.
15. It’s 200 g of rice noodles.
16. It’s of To garnish:.
17. Take of salt and pepper for seasoning.
18. Prepare of chopped coriander.
19. You need of chilli flakes.
20. Prepare of chopped peanuts.

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Thai Crayfish Noodle Soup step by step

1. Place the olive oil in a large pot over a medium heat.
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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