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Recipe of Tasty Hara Bhara Kabab

Recipe of Tasty Hara Bhara Kabab
Recipe of Tasty Hara Bhara Kabab

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Hara Bhara Kabab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hara Bhara Kabab Recipe.

You can have Hara Bhara Kabab using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hara Bhara Kabab

  1. You need 1/2 cup of Green Peas (Steamed).
  2. Prepare 1/2 cup of Sprouted Moong (Steamed with turmeric powder and salt).
  3. Make ready 2 of Potatoes (Steamed).
  4. You need 1 of small Green Bell Pepper.
  5. You need 4 of Long Green Chillies.
  6. Prepare 2 tbsp of Coriander-Mint Chutney.
  7. You need 1/2 tsp of Ginger Powder.
  8. Take 1 tsp of Mango Powder.
  9. You need 1 tsp of Garam Masala.
  10. Take 2 tbsp of Semolina.
  11. Take 2 tbsp of Bread crumbs.
  12. You need to taste of Salt.
  13. Make ready as needed of Oil for Shallow Frying.
  14. Make ready of Coriander Mint Chutney Recipe:.
  15. You need 1 cup of Coriander Leaves.
  16. It’s 1 cup of Mint Leaves.
  17. Take 6 of Green Chillies.
  18. You need 3 Cloves of Garlic.
  19. Take 3 of Sambar Onions.
  20. It’s 1 tsp of White Pepper Powder.
  21. It’s 1 tsp of Cumin Powder.
  22. Prepare to taste of Salt.
  23. Prepare 1 tbsp of Lemon Juice.
  24. You need 2 tbsp of Yogurt.

Hara Bhara Kabab instructions

  1. In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl..
  2. In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl..
  3. To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough..
  4. Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides..
  5. Serve hot with coriander-mint chutney..