Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Potatoes Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Potatoes Tacos Recipe. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
You can cook Potatoes Tacos using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Potatoes Tacos
It’s 10 large of Potatoes.
Make ready 1 tsp of olive oil.
It’s 2/3 cup of Vegtable oil.
You need 1 packages of white corn tortilla.
Take 1 cup of shredded mozzarella chesse.
Prepare 1 cup of milk.
Take 1/4 cup of butter.
It’s 4 tsp of basil.
Prepare 1 tsp of salt.
It’s 1 tsp of black ground pepper.
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip.Sweet Potato and Black Bean Tacos.Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is one of the most popular dishes that are loved by young and old.Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Potatoes Tacos instructions
Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily).
Add a dash of salt.
Add olive oil.
Takes about 35 mins to cook on medium high heat.
Drain the water out and start breaking a part the pototoe with a blender or smasher..
Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla.
Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes..
Keep the mash potatoes on very low heat.
Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated..
Heat up vegetable oil in a medium frying pan on medium low heat..
Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold..
Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time).
Place the cooked tacos on a paper towels to remove extra oil..
Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top..
I'm a little This taco recipe is still based on the potato tacos from one of the Mexican restaurants in town, but we.Once the potatoes are baked, dice them into chunks and add them into the pan with the veggies.EPIC Roasted Cauliflower Queso Taco RECIPE!
Potato Tacos. this link is to an external site that may or may not meet accessibility guidelines.Enjoy these taco stand style potato and chorizo tacos topped with salsa verde.They are salty, greasy and spicy, and that is a good thing, a very good thing.To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and.These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior.
