Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, White Miso Dengaku Miso Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
White Miso Dengaku Miso Sauce Recipe.
You can have White Miso Dengaku Miso Sauce using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Miso Dengaku Miso Sauce
Prepare 100 grams of White (shiro) miso.
Take 40 grams of Sugar.
Take 40 ml of Sake.
You need 1 tbsp of Mirin.
White Miso Dengaku Miso Sauce instructions
Mix all the ingredients together..
Microwave for one minute (at 550 W). The edge of the combined miso sauce will have thickened a bit..
Mix the miso sauce well, and microwave for a minute each twice, and 30 seconds each 4 times, mixing each time. When it has thickened about this much it's done..
Since first submitting this recipe I've bought a new microwave, which is 700 W. With this one I microwave for 1 minute each twice, and 30 seconds each 2 to 3 times..
Please cook (microwave) the miso sauce until it's your desired consistency for whatever dish you're using it in. It gets a bit stiffer when cooled, so you can stop cooking it when it's still a bit loose..
I used it on kiritanpo (rice dumpling on a stick)..
I added ground sesame seeds and used it on tofu dengaku..
It's also perfect in Myacchu-san's "Easy and Yummy Sweet Onion and Cheese Dengaku". It matches perfectly with the onion and cheese..
It can also be used with"Pressure Cooked Furofuki Daikon Radish"..
