Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Ragi Rava dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ragi Rava dosa Recipe. Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and.
You can cook Ragi Rava dosa using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Ragi Rava dosa
Make ready 11/2 cup of ragi flour /kezhvaragu /finger millet.
Take 1 cup of rava /sooji.
It’s 3/4 cup of rice flour.
Take 2-3 tbsp of all purpose flour,maida.
Make ready 1/2 cup of curd.
Make ready 1 inch of ginger finely chopped.
It’s 2 of green chillies finely chopped.
Take 1 tsp of jeera/ cumins.
It’s 1/2 tsp of pepper,crushed.
Take Few of curry leaves,coriander leaves finely chopped.
Take 11/2 tsp of salt.
You need 4 cups of water.
It’s as needed of Oil.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour.There are a few variations to make Ragi Dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipeRava Dosa is a popular variation of the regular dosa.Instant ragi dosa recipe explained with step by step pictures.
Ragi Rava dosa step by step
In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt..
Add 1-2 Cups water and mix well to form a lump free batter..
Let the batter rest for 20minutes..
Add remaining water and mix to prepare a flowing consistency batter..
Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa..
Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience..
Once cooked flip it carefully to the other side and let other side get cooked..
Remove from tawa and serve hot with chutney of your choice..
Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required..
semolina Pour in the ragi rava dosa batter around the tawa.See the video as how to pour the batter.Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter.
Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves.Don't forget to include this healthy ragi dosa in.Try this instant ragi dosa recipe, if you are bored of regular dosa, as there is no grinding part or fermenting process as required for making idli / dosa.Instant Ragi Dosa - Ragi dosa made with ragi flour as the main ingredient without the need of grinding batter beforehand.Add water little by little and make a thin batter like Rava Dosa Batter.
