Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) Recipe. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.
You can have Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)
- It’s 1 of Komatsuna.
- Take 1 of Bean sprouts.
- Make ready 1 of Daikon radish.
- It’s 1 of Carrot.
- It’s 1 of Royal fern (zenmai) - (dried or boiled).
- You need 4 of squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type).
- Make ready 1 tsp of A. Sesame seeds.
- Take 1 tsp of A. Sugar.
- It’s 1 tsp of A. Sesame oil.
- Prepare 1 1/2 tsp of A. Soy sauce.
- You need 1 1/2 tbsp of A. Gochujiang.
- Take 10 of Spring roll wrappers.
- You need 1 of Vegetable oil for deep frying.
Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) instructions
- Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips..
- Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop..
- Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul..
- If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!.
- Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid..
- Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid..
- Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan..
- You can use any vegetables you want to make the namul..
Join the movement where artists give back to fans. #thatssweet.From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").