Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cabbage Roll with Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cabbage Roll with Rice Recipe.
You can have Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cabbage Roll with Rice
Prepare 12 of cabbage leaves.
Make ready 1 pound of ground beef.
Prepare 3/4 cup of cooked rice.
Prepare 1/2 cup of finely chopped onion.
Take 1 of egg.
You need 1 1/2 teaspoons of salt.
Make ready 1 teaspoon of pepper.
Prepare 1/4 cup of milk.
Prepare 1 cans (8 ounces) of tomato sauce.
It’s 1 can (14 1/2 ounces) of diced tomatoes, undrained.
Take 2 tablespoons of vinegar.
Make ready 1/2 cup of water.
Make ready 2 tablespoons of cornstarch mixed with 1/4 cup cold water.
Cabbage Roll with Rice instructions
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
Cover and bake in a preheated 350° oven for about 1 hour..
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
