Recipe of Favorite Pad Thai - Thai Fried Noodles

By Mom's Recipes 21 January 2020
Recipe of Favorite Pad Thai - Thai Fried Noodles
Recipe of Favorite Pad Thai - Thai Fried Noodles

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pad Thai - Thai Fried Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles Recipe. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

You can cook Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pad Thai - Thai Fried Noodles

  1. Take 300 g of Rice Noodles.
  2. Prepare 300 g of Chicken Meat (cut into bite size).
  3. You need 150 g of Shrimp.
  4. Take 50 g of Garlic Chives (rough chop).
  5. Prepare 20 g of Garlic (minced).
  6. Make ready 30 g of Shallots (minced).
  7. Take 2 Tbsp of Dried Shrimp (rough chop).
  8. Make ready 2 of bricks Hard Tofu (cut into pieces).
  9. Make ready 2 pc of Eggs (whisked).
  10. Make ready of [Sauce].
  11. Prepare 2 Tbsp of Fish Sauce.
  12. It’s 3 Tbsp of Palm Sugar.
  13. It’s 1/4 cup of Tamarind Juice Extract.
  14. Make ready 2 Tbsp of Lime Juice.

Drain water and place noodles in separate bowl.Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes at Thai restaurants in America.Chicken Pad Thai is one of my favorite Asian chicken recipes along with Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo.Pad Thai with no compromise, this is what the real stuff should be like!

Pad Thai - Thai Fried Noodles step by step

  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

This is how she learned to make it from her mother.We tasted the dish and it was great.Boil noodles until just soft (do not overcook).

Well-balanced flavours and not overly sweet.Lots of ingredients but SO worth it!This makes them easier to toss and separate in.Learn how to make Pad Thai (Stir-Fried Noodles).Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

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