Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mango vermicilli custard. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mango vermicilli custard Recipe. Vermicelli Mango custard is a delicious icy creamy sweet. Try this wonderful recipe and enjoy.
You can cook Mango vermicilli custard using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango vermicilli custard
Prepare 1 Cup of mango puree.
Prepare 2 teaspoon of custard powder.
You need 1 teaspoon of sugar.
Prepare 20 gm of vermicilli.
Make ready as needed of Fruits.
It is super simple to make.You just need to make milky Vermicelli or seviyaan like you make on Eid ul Fitr and add lots of mango.Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.I first wanted to try mango pudding then took the short route of making this.
Mango vermicilli custard instructions
Make 1mango puree without water.
Take custard powder 2 teaspoon in 1/2 cup of cold milk.
Take custard mixed milk in half glass of milk, add this in milk puree..
Add fruits as u lyk and keep that in fridge and serve when required,.
Garnish with dry fruits and cherry.
Delve Mango Custard Files, Peshawari Mutton Karahi and Aloo kay Samosay - Decipher how to made three lavish.Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert.Mango Vermicelli recipe or Sev Amba is a Bohra traditional dessert.
Mango Custard really highlights the delicious flavor of fresh mangos.When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.This marvelous mango custard dessert will win the hearts of both mango and custard lovers.This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes.No problem, as this easy mango custard recipe with step by step instructions.
