Simple Way to Cook Perfect Coconut Burfi - a microwave recipe

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Coconut Burfi - a microwave recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Burfi - a microwave recipe Recipe. How to Make Microwave Coconut Burfi Coarsely grind the coconut with milk. Add sugar, stir till almost dissolved.

You can have Coconut Burfi - a microwave recipe using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Burfi - a microwave recipe

1. Prepare 1 cup of Coconut Desiccated   -.
2. Prepare 1 cup of Sugar -.
3. Prepare 1/2 cup of Water -.
4. You need 2 tsps of Butter Clarified -.
5. Take 1 tsp of Cardamom powder -.
6. Prepare 2 tsps of Rava -.

It is called nariyal barfi in Hindi language.Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth.This burfi is perfect when you're too lazy to cook, but gets some serious dessert cravings.

Coconut Burfi - a microwave recipe instructions

1. In a microwavable  bowl, mix the sugar and water and cook on high for 10mins. Make sure you stir in between so that the sugar syrup will be in a string consistency.
2. While this is happening, roast your rava.
3. After the 10 mins, add the dessicated coconut, cardamom powder, clarified butter and the roasted rava and cook for 10mins again on high, by stirring in between (I did it between 2.5-3mins).
4. The coconut burfi mixture will start to thicken. Once done, pour it on a greased plate and let it cool.
5. Once cool, cut the burfi into any shape you like.
6. Serve!.

Take sugar, cardamom powder and water in a microwave safe bowl and keep it for a minute. (sugar syrup is ready once it started boiling.Coconut burfi is one of the best treats!You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.

My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut.You might have noticed that this recipe is very similar to the coconut ladoos.Both recipes use the same ingredients - coconut, condensed milk and cardamom.Coconut burfi recipe with video & step by step photos.Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.