Easy Way to Prepare Delicious Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka.

Here is the best “Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki” recipe we have found until now. This is gonna really delicious.

Ingredients of Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki

1. Take 150 grams of Thinly sliced pork belly.
2. You need 1/4 of Cabbage.
3. It’s 3 tbsp of Red pickled ginger.
4. Prepare 200 ml of Tempura crumbs.
5. Make ready 1 of per okonomiyaki Egg.
6. You need 3 of ladles Cake flour.
7. Take 1 of ladle worth Grated yamaimo.
8. Take 3 tsp of Baking powder.
9. Take 3 of ladles worth Kombu based dashi stock.
10. It’s 1 of Okonomiyaki sauce.
11. It’s 1 of Aonori.
12. Take 1 of Bonito flakes.
13. You need 1 of Mayonnaise.
14. Take 2 tbsp of Vegetable oil.

Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines.You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai / Osaka region and in Hiroshima.The main difference is that the Hiroshima-style will have.I am a former chef and worked in Japan for a while and lie to still make here in Canada for myself and friends, it is alot like a Chinese egg foo young, but the egg mixture has abit more to it, and the I have a good recipe link it is a Japanese site in English and explians the process for those who are new to it.

Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki step by step

1. Roughly mince the cabbage. Finely mince the core..
2. Finely chop the pickled red ginger..
3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
10. Don't worry about spreading the sauce on carefully, just smear a generous amount..
11. Once you add lots of aonori and bonito flakes, it's done..
12. Okonomiyaki also tastes good with a squirt of mayonnaise on top..

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.Osaka is known for an inexpensive and abundant food culture.

Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki.The chopped cabbage is mixed with the batter And if you would like to see a recipe for a truly Japanese okonomiyaki, using all the Japanese ingredients needed, have a look at Just One Cookbook's Okonomiyaki, it looks and.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Eat with sweet sauce and Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the toppings because Hiroshima is also famous for.Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!