Main dish

Simple Way to Cook Appetizing Beef Stroganoff

Simple Way to Cook Appetizing Beef Stroganoff
Simple Way to Cook Appetizing Beef Stroganoff

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

You can cook Beef Stroganoff using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. Make ready 500-600 g of Beef Steaks *thinly sliced into strips.
  2. Make ready 1 of Large Onion *sliced.
  3. Make ready 8 of Mushroom (about 300g) *sliced.
  4. Make ready 1 clove of Garlic *finely chopped.
  5. It’s 1 tablespoon of Canola Oil.
  6. You need 1 tablespoon of Butter.
  7. Make ready 2 tablespoons of Plain Flour.
  8. It’s 1-2 teaspoons of Ground Paprika.
  9. Take 1 cup of Beef Stock (OR Water 1 cup and Beef Stock Cube 1).
  10. It’s 100-125 ml of Sour Cream.
  11. You need of Salt & Cracked Pepper.
  12. Prepare of Freshly cooked Rice, Pasta or Mashed Potato to serve.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.Beef stroganoff is the original family favorite skillet meal.Why should beef stroganoff come from a box.

Beef Stroganoff step by step

  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next..
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender..
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube)..
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done..
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper..

Count Stroganoff's chef (who was likely French), created the dish and named it.Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Beef stroganoff is the ultimate cold weather dinner.The Best Kind Of Beef To Use For Stroganoff.Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.Easy Beef Stroganoff cooked in one pan!Made with browned ground beef and caramelized mushrooms.