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Recipe of Yummy Chinese/Sri lankan Fish Rolls

By Mom's Recipes 17 March 2020
Recipe of Yummy Chinese/Sri lankan Fish Rolls
Recipe of Yummy Chinese/Sri lankan Fish Rolls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chinese/Sri lankan Fish Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese/Sri lankan Fish Rolls Recipe. known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a cooked filling (fish and mutton filling are popular choices). The pancakes are first filled with a canned fish filling and then rolled into their cylindrical shapes.

You can have Chinese/Sri lankan Fish Rolls using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese/Sri lankan Fish Rolls

  1. Prepare of For the fillings.
  2. You need of I big fried fish shredded.
  3. It’s of Boiled mashed potatoes.
  4. Prepare of Grated carrot.
  5. Make ready of Green peas and beans.
  6. Prepare of Onions and pepper.
  7. Make ready of Ginger, thyme, tumeric.
  8. It’s of Salt, knorr.
  9. It’s of Vegetable oil.
  10. Prepare of For the crepes.
  11. Take 2 cups of flour.
  12. Make ready of I egg.
  13. You need 1/2 teaspoon of salt.
  14. It’s 2 1/2 cup of water.
  15. You need of For the coating.
  16. It’s of Bread crumbs.
  17. Take 2 of small eggs+ 2 tablespoons water.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.Save Sri Lankan Fish Rolls - Hungry Lankan Hungry Lankan Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden Visit https://culinarycorner.net for the recipe.Forming part of the very Sri Lankan "short eats" mafia, the Sri Lankan roll is a favorite among the young and the old alike.As school children we were overjoyed when we were given rolls for breakfast and it is a favourite evening snack among the Sri Lankans, ideal with a cup of plain Ceylon tea.

Chinese/Sri lankan Fish Rolls step by step

  1. Prepare ur bread crumbs and set aside..
  2. Make ur fillings and set aside. Ensure it's well seasoned. The sweetness should come from the fillings..
  3. Add the ingredients for crepes together..
  4. Make the crepes..
  5. Add ur fillings to the crepes..
  6. Coat ur rolls. You can use the crepe mixture if u don't have eggs for the coating..
  7. Fry until golden brown on medium flame..
  8. Your rolls are ready. Enjoy! 😊.
  9. .

These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.How to make fish rolls at home.This videos shows how you can easily make delicious Sri Lankan style fish rolls. මාළු රෝල්ස් ගෙදරදීම පහසුවෙන්.

Keep a pan half filled (or less) with water on low heat while you make the rolls.These savory Sri Lankan Rolls are always a favorite at parties.They are our version of the Chinese Egg Roll.But instead of using the egg-roll wrapper, a thin crepe like pancake is used to hold the filling and then breaded and deep fried.The filling is always savory, but can be varied from meat to a vegetarian filling.

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