Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, AMIEs Sacher Romantica Torte. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
AMIEs Sacher Romantica Torte Recipe. The Original Sacher-Torte is considered as a specialty of Viennese cuisine. Scopri come preparare la torta Sacher, uno dei dolci viennesi più amati con una farcitura alla confettura e una Sacher.
You can have AMIEs Sacher Romantica Torte using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of AMIEs Sacher Romantica Torte
You need 1 box of any chocolate cake mix you want.
It’s 150 grams of dark chocolate.
You need 4 tbsp of apricot jam, warmed.
Take 3 tbsp of sugar.
You need 1 of heart shape baking cake pan.
Spread the glaze to evenly coat the torte.Microwave the remaining glaze for a few seconds and repeat pouring and spreading.Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.Find this Pin and more on Sweets and Treats by Erin Tighe.
AMIEs Sacher Romantica Torte step by step
Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate..
Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top..
Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken..
Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder..
Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves..
Sachertorte (pronuntat corect cum se arata aici, pe Wiki) este un clasic al deserturilor vieneze iar originea lui este disputata de doua mari case: Demel si Sacher.The original Sacher Torte from the Hotel Sacher recipe remains a secret to this day.Decadent chocolate cake is the base for the recipe with a layer of apricot jam and a chocolate glaze finishing it off.
La tradizione vuole che venga servita con un ciuffetto di panna semimontata.La ricetta della Sacher torte, oggi così famosa, nacque quasi per caso dalle mani di un apprendista cuoco austriaco appena sedicenne di nome Franz Sacher, nel.Pour Chocolate Glaze over torte, spreading as necessary to glaze top and sides completely.Pekač za torte dobro namastimo z maslom.Vse sestavine damo iz hladilnika, saj je pomembno, da so na sobni temperaturi.
