Recipe of Super Quick Torte De Santiago- Spanish Almond Cake 🍰

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Torte De Santiago- Spanish Almond Cake 🍰. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Torte De Santiago- Spanish Almond Cake 🍰 Recipe.

You can cook Torte De Santiago- Spanish Almond Cake 🍰 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Torte De Santiago- Spanish Almond Cake 🍰

1. Make ready 3 of Large Eggs (Room Temp).
2. It’s 1/2 tsp of Cinnamon Powder.
3. It’s 3/4 Cup of Ground Sugar- (150 gms).
4. It’s 1/4 tsp of Salt.
5. It’s 1/2 tsp of Baking Powder.
6. Take 1/8 tsp of Baking Soda.
7. You need 150 gms of Butter.
8. You need 1.5 Cups of Almonds Meal/Flour- (150 gms).
9. Make ready 1 of Large Lemon Zests/Rinds.
10. You need 1 of Large Orange Zests/Rinds.
11. You need 1/2 Cup of Coconut Flour/Grounded- (50 gms).
12. Prepare of as required For the Garnish-Powdered Sugar & ‘Santiago Cross’ Stencils.

Torte De Santiago- Spanish Almond Cake 🍰 instructions

1. In a large mixing bowl- take 3 whole eggs and rest all other ingredients (as per the aforementioned measurements given), one after the other.
2. Sift all the Dry Ingredients at least twice to incorporate sufficient air inside, to bake a soft & fluffy & yummy Cake 🍰.
3. Now mix both the Dry & Wet Ingredients altogether & keep on folding- Follow the ‘Cut & Fold’ method but don’t over mix at all.
4. Take a 9/10 inch Round-Springfold Non-stick Cake Tin/Mould, Butter/Grease it generously & spread a parchment/ baking sheet in it & put it inside the oven to bake at the given temp & timings. Bake @180C for 30-35 mins in a Pre-heated Oven”Torte De Santiago” is absolutely READY TO FALL INTO THE PLATE, now 🧁😋👍🏻.