Recipe of Tasty Harusame (Japanese Vermicelli) Salad

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Harusame (Japanese Vermicelli) Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Harusame (Japanese Vermicelli) Salad Recipe. Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried.

You can have Harusame (Japanese Vermicelli) Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harusame (Japanese Vermicelli) Salad

1. Make ready 200 g of Harusame Noodles.
2. Make ready 1/2-1 of Cucumber.
3. It’s 1/2-1 of Carrot.
4. You need 4-5 slices of Ham.
5. Make ready 2 of Eggs *Make Thin Egg Omelette.
6. Prepare of <Dressing Ingredients>.
7. Take 1 tablespoon of Sugar.
8. You need 2-3 tablespoons of Soy Sauce.
9. You need 2 tablespoons of Rice Vinegar.
10. Make ready 1 tablespoon of Sesame Oil.
11. You need 1 tablespoon of Roasted Sesame Seeds.
12. It’s 1 teaspoon of Mustard *Optional.

Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes.This recipe is often prepared during warm summer months because it is refreshing and eaten cold, but it can be enjoyed any time of year.This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer.PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. (A) Japanese mustard. to taste.

Harusame (Japanese Vermicelli) Salad step by step

1. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well..
2. Cut Cucumber, Carrot and Ham into thin strips..
3. Make thin Egg Omelette and cut them into thin strips..
4. Combine all the Dressing Ingredients in a bowl and mix well..
5. Place everything in a large mixing bowl, add the Dressing and mix well..

This cold and smooth textured noodle dish is a Harusame thread is used all over the Asian countries.The main ingredient is a starch, often from Mung beans or potatoes.Harusame is sold in a dried form.

It is simple and fast to make and can be a main dish.Order online from Harusame Japanese Cuisine on MenuPages.Stir fry Japanese thin noodles with white meat chicken and vegetables.I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones.You might be able to find a recipe through Justonecookbook.com or on YouTube.(Tabieats and Cooking with dog are my favorite Japanese recipe channels.) Sumo Kitchen Quick, easy and delicious Japanese recipes.