Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Viennese Torte. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Viennese Torte Recipe.
You can have Viennese Torte using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Viennese Torte
Prepare 6 oz of chocolate chips.
You need 1/4 cup of heavy whipping cream.
Make ready 1/2 cup of butter.
It’s 4 of egg yoilks.
You need 2 tbsp of powdered sugar.
Make ready 1 tsp of vanilla extract.
Make ready 12 oz of pound cake you can use a frozen one thawed ike a sarah lee pound cake works well.
Viennese Torte instructions
combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm.
add egg yolks, vanilla and sugar beat until smooth.
chill until it is of spreading consistancy.
slice cake the horizontally into 6 layers.
spread chocolate filling between each layet and cover top and sides.
chill at least 2 hrs.
slice into thin slices.
NOTE.
This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!.
