Easy Way to Cook Perfect Whosayna’s Mosaic Pudding

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Whosayna’s Mosaic Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Whosayna’s Mosaic Pudding Recipe.

You can have Whosayna’s Mosaic Pudding using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Whosayna’s Mosaic Pudding

1. Take For of Homemade Jelly:.
2. Take 1 tbsp of Agar agar (China grass) powder or 1 tsp gelatine.
3. It’s as required of Food colors (of your choice).
4. Prepare 4 tbsp of Sugar.
5. Prepare 1 and 1/2 cup of Water.
6. It’s few drops of Rose essence or Fruit essence.
7. Prepare For of Pudding:.
8. Prepare 3 cups of Milk.
9. You need 1/2 tin of Evaporated Milk.
10. It’s 1 tin of Nestle Cream.
11. Make ready 2 tbsp of Agar agar powder or Gelatine.
12. It’s 1 tsp of Vanilla essence.
13. Prepare 1/2 tin of Condensed Milk.
14. Make ready As per taste of Sugar.

Whosayna’s Mosaic Pudding instructions

1. Jello: In a pot put water add sugar, agar agar powder and mix well..
2. Keep on boil, when it boils remove from flame add essence..
3. On three to four small steel plates pour the mixture..
4. Add different colors in each, mix well..
5. Then let it cool down completely, cut in cubes, keep them aside..
6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream..
7. Let it boil remove from flame add essence and cream then beat well..
8. Let it cool down a bit..
9. In a pudding mould place jello cubes placing different colors..
10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge..
11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together..