How to Make Speedy Maki-zushi

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Maki-zushi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Maki-zushi Recipe. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled— maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan.

You can have Maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maki-zushi

1. You need of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Take of Nori.
3. It’s of <Filling Suggestions>.
4. Take of Cucumber & Wasabi.
5. Take of Carrot (cooked in salted water).
6. Make ready of Avocado.
7. Prepare of Canned Tuna and Mayonnaise.
8. You need of Omelette.
9. You need of Boiled Prawns.
10. Take of Takuan (Japanese pickled daikon radish).
11. It’s of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. You need of Ham.
13. You need of Radish Sprouts.
14. You need of Smoked Salmon.
15. Prepare of Fresh Sashimi.
16. Take of Chicken Teriyaki.

Sushi mat made of bamboo, with rice paddle.Makizushi is usually cut into six or eight pieces, which constitutes a single roll order.Tamago makizushi (玉子巻き寿司) is makizushi is rolled out by a thin egg.Makizushi is a type of Japanese sushi roll filled with various fillings.

Maki-zushi instructions

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.Maki-zushi and chirashi-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many with an addiction for life.This Maki-zushi recipe requires a sushi mat for rolling.

In its most basic form, maki zushi is a roll of rice and filling, delicately surrounded by nori seaweed.This type of sushi is one that many people will recognise in most of the Japanese restaurants in the West.Maki zushi - maki means "roll" - is indeed one of the most common forms of sushi, characterized above all by its round shape.To create it, one uses a makisu, a small bamboo mat on which.Maki-Zushi isn't in a great location but they're a good local choice for good sushi at a reasonable price.