Steps to Cook Super Quick Indonesian Chicken Soup (Soto Ayam)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Indonesian Chicken Soup (Soto Ayam). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) Recipe. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

1. Prepare of For Broth.
2. Make ready of Chicken (i use around 300gr).
3. Prepare 1 litre of Water for boil.
4. You need 3 of Bay Leaves.
5. It’s 2 tbsp of Lemon grass powder (fresh will be better).
6. Make ready 1 tsp of dried Galangal (fresh will better).
7. Make ready 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
8. Take 1 tsp of coriander seeds.
9. Take 2 tbsp of turmeric powder.
10. Take 5 cloves of garlic.
11. Make ready 2 of shallots (i used red onion).
12. Prepare 1 tsp of white pepper.
13. Prepare 1 tsp of cumin powder.
14. Take 2 of candlenuts.
15. Prepare 1/4 of nutmeg since i dont wan't strong taste of it.
16. Take of Salt.
17. Take of For Servings.
18. Prepare of Boiled eggs.
19. You need of White cabbage - shredded.
20. It’s of Green onion - chopped.
21. It’s of Bean sprouts.
22. Take of Perkedel.
23. Prepare of Fried onion (see in my other recipe).
24. It’s of Vermicelli noodles (i don't have, i use rice).
25. It’s of Kaffir limes (i use lemon).
26. It’s of Sambal (chili sauce/ paste).
27. Make ready of Sweet soya sauce.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.Soto Ayam is a bright, yellow chicken noodle soup from Indonesia.A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.Customize to your taste with soy sauce, chili sauce, citrus and vinegars.

Indonesian Chicken Soup (Soto Ayam) step by step

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
4. Add the fried seasonings above into pot.
5. After the chicken cooked well take chicken, let it cool and shred it..
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
9. With rice cake (Lontong).

When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand.Soto Ayam, an Indonesian chicken noodle soup.This is an easy, healthy, homemade soup that can be made from scratch.

The temperatures have dipped so I am deep into my annual tradition of exploring more soups.Soto ayam is chicken noodle soup - Indonesian style.Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.It is served with a boiled egg, fried.Soto ayam (chicken soup in Indonesian language) is the chicken version.