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Easy Way to Make Appetizing Chinese Green Chilli Chicken Curry 😋

Easy Way to Make Appetizing Chinese Green Chilli Chicken Curry 😋
Easy Way to Make Appetizing Chinese Green Chilli Chicken Curry 😋

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Chinese Green Chilli Chicken Curry 😋. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chinese Green Chilli Chicken Curry 😋 Recipe. The wonderful flavors of China have made it into the hearts a many world-wide, especially Indian food and Indian hearts. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

You can cook Chinese Green Chilli Chicken Curry 😋 using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Green Chilli Chicken Curry 😋

  1. Take of Boneless chicken (1 kg).
  2. You need of Salt (1 tsp).
  3. You need of Black pepper powder (1 tsp).
  4. It’s of Crushed red chilli flakes (2 tbsp).
  5. It’s of Green chillis (5 sliced).
  6. Prepare of Vinegar (1 tbsp).
  7. You need of Garlic paste (1 tsp).
  8. Prepare of Oil (1/2 cup).
  9. Prepare of Water (1 cup).
  10. Make ready of Cornflour slurry (1/2 cup for thickening).
  11. Make ready of Spring onions for garnish (1/2 cup).
  12. Prepare of Serve with my chinese fried rice.

Heat butter in a pan, add ginger, garlic and onions and saute for a min.It tastes like an authentic Chinese chilli chicken or curry dish, that you might enjoy in a high-end Chinese restaurant.Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens!Fried chicken: Start by frying bite sized pieces of chicken in a batter Easy recipe for Indian Chinese Chilli Chicken Dry.

Chinese Green Chilli Chicken Curry 😋 step by step

  1. In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well..
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy.

Fry until they turn slightly tender.Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste.Heat oil for deep frying, drop chicken in and fry till golden brown.

This will give you fool proof restaurant style chinese chilli chicken Follow it to the T and have lip smacking chilli chicken. 😋.This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant!It's also a lot healthier and more filling!Traditionally green peppers and potatoes are used as well as a whole array of other vegetables.In British takeaway version of this curry you will always see green peas.