Easy recipes

How to Make Favorite Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

By Mom's Recipes 08 May 2020
How to Make Favorite Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
How to Make Favorite Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Recipe. Here is how you achieve it. This super simple chicken recipe could not be easier.

You can cook Vickys Teriyaki Chicken Traybake, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

  1. Prepare 4 of boneless, skinless chicken breasts, halved (700g, 1.5lbs).
  2. Make ready 500 g of broccoli florets (3.5 cups).
  3. Take 1 of yellow pepper, sliced.
  4. It’s 2 of large carrots, sliced.
  5. Make ready 1 of onion, cut into quarters then separated into layers.
  6. Prepare 60 ml (1/4 cup) of teriyaki sauce - see link below for my recipe.
  7. Prepare 400 g of cooked brown rice - microwave / minute rice is perfect!.

This chicken tray bake recipe gives you the basic principles of how to make a tray bake.Let the oven do the hard work with this simple Serve the traybake with a lovely green salad on the side.You could also buddy it up with a little rice, polenta or a loaf of crusty.Traybakes are easy to put together and make a great midweek treat or easy weekend dish.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF instructions

  1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos.
  2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper.
  3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer.
  4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes.
  5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer.

If you'd prefer not to use sherry, substitute with chicken stock instead.We earn a commission for products purchased through some links in this article.In a wide roasting tray, coat the chicken thighs and sweet potatoes with the teriyaki marinade and oil.

This lovely roast chicken traybake is so generous that you'd be hard-pressed to notice it's low-cal.The chorizo flavours the dish beautifully - a properly filling week-night dinner.If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.You can have Vickys Chickpea & Mango Salad All Reviews for Middle Eastern Chicken & Chickpea Stew.Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.

More Recipes