Step-by-Step Guide to Prepare Ultimate Indian Spiced Turkey Meatloaf

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Indian Spiced Turkey Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian Spiced Turkey Meatloaf Recipe. So facing both rumbling tummies and a spice rack threatening to overtake the rest of our kitchen, we decided to wing it and experiment with making an Indian-Spiced Turkey Meatloaf. Add the tomato-vegetable mixture, stirring until combined.

You can have Indian Spiced Turkey Meatloaf using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Spiced Turkey Meatloaf

1. It’s 3 lb of ground turkey; preferably white and dark meat mix.
2. Make ready 1 of yellow bell pepper; small dice.
3. Prepare 3 oz of shallots; minced.
4. Make ready 2 bunch of scallions; small dice.
5. Prepare 1 of leek; small dice.
6. You need 5 oz of dried apricots; small dice.
7. Prepare 5 oz of dried mango; small dice.
8. It’s 3 tbsp of garam masala.
9. Make ready 1 tbsp of ground coriander seed.
10. It’s 1 tbsp of dried basil.
11. You need 1 tbsp of thyme; minced.
12. Take 1 tbsp of onion powder.
13. It’s 1 tbsp of garlic powder.
14. Make ready 1 tbsp of celery seed.
15. Prepare 2 tsp of white pepper.
16. Prepare 1 of egg.
17. Make ready 1/2 cup of breadcrumbs.
18. Take 1 of salt.

How to make Meatloaf in Indian Punjabi Style in Easy Steps.Spicy Turkey Meatloaf. by: Erin Jeanne McDowell.Combine all ingredients for the meatloaf in a large bowl.If the mixture feels too wet, add more breadcrumbs.

Indian Spiced Turkey Meatloaf instructions

1. Combine all ingredients in a large mixing bowl. Mix well..
2. Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°.
3. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots.
4. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!.

The only thing I changed was the spice bc I like it a little spicy, I added a little red pepper.Pingback: Healthy Lunch and Dinner Swaps for Weight LossLearn how to make Turkey Meatloaf.

He praised the spice level and the moist turkey.I didn't have sriracha, so I substituted Gochujang.This healthy meatloaf is high on flavor.Serve it with brown rice and steamed or roasted broccoli.In a small bowl, combine the mustard, soy sauce, sesame oil, crushed red pepper flakes and eggs.