Simple Way to Make Perfect Ginger Pork Saute (Shogayaki)

Ginger Pork Saute (Shogayaki) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ginger Pork Saute (Shogayaki)" recipe we have found until now. This is gonna really delicious.

Ingredients of Ginger Pork Saute (Shogayaki)

1. Take 420 g of Thinly sliced pork loin.
2. Prepare of ……………………………………………………………….
3. Take 1 Tbsp of ★ Fresh ginger root (grated).
4. It’s 2 Tbsp of ★ Soy sauce.
5. Make ready 1 Tbsp of ★ Sake.
6. Make ready 1 Tbsp of ★ Sugar.
7. Take 1/4 tsp of ★ Salt.
8. Make ready 1/4 tsp of ★ Sesame oil.
9. It’s of ……………………………………………………………….
10. You need 1 Tbsp of Canola oil.

Ginger Pork Saute (Shogayaki) instructions

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag..
2. Massage with your hand..
3. Heat the oil in a skillet and saute them on high heat until it becomes brown..
4. Serve it with thinly shredded cabbage..