Steps to Prepare Appetizing Ghosty chicken katsu curry

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ghosty chicken katsu curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ghosty chicken katsu curry Recipe. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken katsu curry is so simple to make at home.

You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ghosty chicken katsu curry

1. You need 1 of onion (chopped in big chunks).
2. You need 1 of big size potato (chopped in big chucks).
3. You need 2 of carrot (chopped in big chucks).
4. Make ready 1/2 of butternut squash (chopped in big chucks).
5. It’s 1 tbsp of vegetable cooking oil.
6. You need 1/2 block of Japanese curry paste.
7. Prepare 1/2 cup of water.
8. Take of Chicken tonkatsu.
9. You need 1 pack of chicken fillets.
10. You need 1 cup of panko breadcrumbs.
11. It’s 1 of egg.
12. It’s 1 cup of plain four.
13. Make ready 2 cup of vegetable oil.
14. It’s of Salt and pepper.
15. Take of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. Prepare of Small piece of nori sheet and cut out some eyes and mouth shape.
17. Take of Sriracha sauce for ghost tear.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top.Adding chicken cutlet brings the Japanese curry up to the next level.Katsu curries served at restaurants often do not have anything in the sauce.Katsu Curry - Great Pre-made Dish.

Ghosty chicken katsu curry instructions

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

The crunchy texture with creamy sauce is simply irresistible.You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.To simplify and shorten the cooking process, here.

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.A hearty, mildly spicy main meal best served with rice.This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. ⁠Katsu Chicken - heat a large pan with the oil.