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Step-by-Step Guide to Cook Yummy Peanut Butter and Chocolate Mousse Torte

By Mom's Recipes 19 April 2020
Step-by-Step Guide to Cook Yummy Peanut Butter and Chocolate Mousse Torte
Step-by-Step Guide to Cook Yummy Peanut Butter and Chocolate Mousse Torte

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Peanut Butter and Chocolate Mousse Torte. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Peanut Butter and Chocolate Mousse Torte Recipe. Real Women of Philadelphia you are so creative and inspiring. You have convinced me to present one of my favorite desserts from my kitchen in Glencoe.

You can cook Peanut Butter and Chocolate Mousse Torte using 20 ingredients and 18 steps. Here is how you cook it.

Ingredients of Peanut Butter and Chocolate Mousse Torte

  1. You need of CRUST.
  2. Take 1 1/2 cup of peanut butter filled oreo cookies, finely crushed.
  3. Make ready 6 tbsp of unsalted butter, melted.
  4. Make ready of USE IN BOTH MOUSSES.
  5. Take 2 1/2 cup of cold heavy whipping cream, divided use between mousses.
  6. Prepare of PEANUT BUTTER MOUSSE.
  7. You need 5 oz of cream che ed se, at room temperatire.
  8. It’s 2 tbsp of salted butter, at room temperature.
  9. Make ready 1 1/4 cup of confectioner's sugar.
  10. It’s 3/4 cup of Creamy peanut butter.
  11. It’s of CHOCOLATE MOUSSE.
  12. It’s 1 1/3 cup of semi sweet chocolate chips.
  13. Make ready of CHOCOLATE GLAZE.
  14. Prepare 1/3 cup of heavy cream.
  15. It’s 1/2 cup of semi sweet chocolate chips.
  16. Take 1/4 tsp of vanilla extract.
  17. It’s of GARNISH.
  18. It’s of mini oreo peanut butter cookies.
  19. It’s of honey roasted peanuts.
  20. Prepare of mini peanut butter cups.

The peanut butter mousse is added first, allowed to firm up a bit so that the next layer can be added, then the chocolate mousse tops it off.How do you think your Peanut Butter Chocolate Mousse Cake would freeze?I have frozen cakes with stabilized whipped cream before and they were good but.Then a generous amount of melted dark chocolate and a giant heap of salted creamy peanut butter.

Peanut Butter and Chocolate Mousse Torte instructions

  1. Spray a 9 inch sprinform pan with bakers spray.
  2. Combine cookie crumbs and melted butter until well moistened.
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling.
  4. MAKE PEANUT BUTTER MOUSSE.
  5. In a large bowl beat cream cheese and butter until smooth.
  6. Add confectioner's sugar and peanut butter and beat in, set aside.
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks.
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold.
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse.
  10. MAKE CHOCOLATE MOUSSE LAYER.
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes.
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it.
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color.
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours.
  15. MAKE CHOCOLATE GLAZE.
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes..
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte.
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing..

With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup.WOW this was an amazing recipe!Made as written and it came out beautifully!

The result is a rich, thick chocolate mousse.To make the peanut butter mousse: In a large bowl using a mixer fitted with the paddle attachment, beat cream cheese, peanut butter, powdered sugar, and vanilla extract on medium-high speed until fluffy and Fill each jar with two alternating layers of peanut butter mousse and chocolate ganache.Never choose between chocolate mousse and peanut butter pie again.This tantalizing recipe is the best of both worlds.Get the sweet and salty recipe here.

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